We Are CenPho: Holly Arguello, Ticoz Resto-Bar

Holly Arguello
Head Chef, Ticoz Resto-Bar
www.ticozofarizona.com

Tell us about yourself.
I'm Holly Arguello, head chef of Ticoz.

What makes CenPho unique?
I think there are so many locally owned businesses here more than anywhere else. You can shop boutiques, dine in locally owned restuarants, view local art...CenPho has it all!

What kind of mark do you hope to leave on CenPho?
I hope to let people know there are better alternatives than dining at chain restaurants. Supporting local business is good for the local economy and I hope people see this.

If you had a free afternoon and could do anything in CenPho, what would you do?
I like to check out new vintage at Go Kat Go, see what new treats Urban Cookies has, check out any local art.

Do you light rail, bus, car, bike or walk?
I walk, bus, light rail, and my husband and I carpool.