A northern view of our beautiful city from the Freeport-McMoRan building in Downtown Phoenix.
A northern view of our beautiful city from the Freeport-McMoRan building in Downtown Phoenix.
The beautiful scenery, energy, and temperature of our city. By Mike Williamson Productions.
I recently recorded an interview with the Mystery Meet Podcast hosted by Seth Resler to talk about the dining scene in Phoenix. In addition to talking about all the great new restaurants that have opened in Central Phoenix in the past several years, we also discussed the trend of chefs working more closely with local farmers and food producers to build and support our local food economy. My other passion, bacon, was also a consistent theme throughout the interview and one of many reasons why I recommend Beckett’s Table as a not-to-miss restaurant in Phoenix. Click here to listen!
One of the coolest things happening on Saturday nights in Downtown Phoenix is the free Flamenco por la Vida performance in the Crescent Ballroom lounge.
The heat is here! And Hotel Palomar in Downtown Phoenix is offering Staycation deals this summer that give you the opportunity to spend a day by (or in) the pool, and you can also take advantage of all the entertainment options downtown has to offer without the worry of needing to drive home after a few cocktails!
Last night’s event at the Phoenix Public Market to mark the opening of the new Cafe, lighting of the sweet new neon sign, and ongoing support for the Open Air Markets was a wonderful celebration of our downtown community and what truly makes it special.
Join us for an evening with an authentic Arizona hero …
When: May 15 from 7 to 9 p.m.
Where: Burton Barr Central Library, 1221 N. Central Avenue, 85004, Pulliam Auditorium
The Friends of the Phoenix Public Library are honored to present Daniel Hernandez, Jr., perhaps best known as Congresswoman Gabrielle Giffords’ former intern, rising to the occasion when gun shots rang out at the 2011 “Congress on Your Corner” event. His quick thinking and bravery effectively saved Giffords’ life.
He has since co-authored a book with Susan Goldman Rubin for young adults titled “They Call Me a Hero: A Memoir of My Youth” which explores his life, his character and the traits a young person needs to rise above adversity and become a hero like Daniel.
While his heroic acts during the 2011 shooting in Tucson are perhaps his most well-known, Daniel had already accomplished much in his young life and is working to achieve much more.
“Although I humbly deny the title of Hero,” Daniel says, “I am honored to be able to share my story with people in the hope that it will inspire them to overcome whatever obstacles they may have in their life and devote themselves to the service of human kind.”
*Books will be available for purchase, and Daniel will be happy to sign your copy at the conclusion of the program.
The new restaurant by Chef Justin Beckett that will be housed in The Newton complex at the old Beef Eaters restaurant (300 W Camelback) will be called Southern Rail. Inspired by flavors of the American South, the menu will feature cuisine from the Carolinas to the Gulf Coast, Texas, New Mexico and Arizona, redefining well-known Cajun and Creole dishes and other southern classics. The menu will be complimented with an all-American wine list, local beer and handcrafted cocktails featuring boutique spirits.
Southern Rail will open for lunch, dinner, Social Hour and weekend brunch in November.
Arizona’s largest open-air market, the Phoenix Public Market in downtown Phoenix, is opening a full-time, on-site café on Wednesday, May 8. The Cafe will serve breakfast, lunch, and dinner, seven days a week (7 am – 10 pm) at 14 E. Pierce St. in Phoenix.
Brought to life by the team responsible for St. Francis restaurant, the Phoenix Public Market Café is a natural extension of the Market’s efforts to bring the Valley’s food community closer together. At the Café, this translates to market fresh cuisine crafted with seasonal ingredients—many sourced directly from the adjacent farmer’s market.
Prices are $10 and under during breakfast and lunch; around $15 and under at dinner. All proceeds from kid’s meals will support the St. Mary’s Foodbank’s backpack program, which provides weekend meals to underprivileged youth. Furthermore, the café will house a small retail component highlighting products and handmade goods from Arizona purveyors.
The Café’s indoor-outdoor space will be outfitted with rustic picnic tables and plenty of natural lighting. Guests are encouraged to linger and lounge, meet with colleagues, and surf the web using the complimentary Wi-Fi access and tableside charging stations. Every morning, the Café will serve freshly roasted coffee via an indoor/outdoor bar, which later transforms into a cocktail hotspot offering red wines, white wines, beers on tap and signature cocktails available by the glass or the pitcher.
The Phoenix Public Market Café is located at 14 East Pierce Street (cross streets are Central Avenue & McKinley Street), Phoenix, Ariz., 85004. Free parking is provided and it’s located right off the Valley Metro Light Rail. The Phoenix Public Market is open Wednesdays (5 – 8 pm) and Saturdays (8 am – Noon), rain or shine, as well as hosts Food Truck Fridays from 11 am – 1:30 pm.
Little Cleo’s Seafood Legend inside Fox Restaurant Concepts’ “The Yard” on 7th Street will open this Wednesday, May 8.